Comentarios en: Typically Chile: Manjar http://foodychile.com/2011/05/11/typically-chile-manjar/ At foodyChile.com we want you to get a better taste of Chile. Tue, 02 Apr 2013 19:04:44 +0000 hourly 1 http://wordpress.org/?v=3.2 Por: Julio Munizaga http://foodychile.com/2011/05/11/typically-chile-manjar/#comment-3255 Julio Munizaga Wed, 18 Apr 2012 21:00:17 +0000 http://foodychile.atienda.cl/?p=577#comment-3255 Try to make your own manjar at home. It s soooooo easy. Just boli one liter of 100% fat milk whir two and a half cups of sugar and then stir, stir, stir till it gets brown. So sweet, so simple. Try to make your own manjar at home.
It s soooooo easy. Just boli one liter of 100% fat milk whir two and a half cups of sugar and then stir, stir, stir till it gets brown.
So sweet, so simple.

]]> Por: Colin http://foodychile.com/2011/05/11/typically-chile-manjar/#comment-323 Colin Fri, 05 Aug 2011 17:01:38 +0000 http://foodychile.atienda.cl/?p=577#comment-323 Yes as a kid I defintely had a fair share of oozying milk caramel on ice cream, but that's about it. The real difference I think is that manjar is used in everything here. And it has a bit of different texture..at least from what I had growing up. Thanks for the visit! Yes as a kid I defintely had a fair share of oozying milk caramel on ice cream, but that’s about it. The real difference I think is that manjar is used in everything here. And it has a bit of different texture..at least from what I had growing up. Thanks for the visit!

]]> Por: Eric http://foodychile.com/2011/05/11/typically-chile-manjar/#comment-322 Eric Fri, 05 Aug 2011 02:04:35 +0000 http://foodychile.atienda.cl/?p=577#comment-322 I grew up refering to this stuff (manjar) as "milk caramel"--and it was a common sundae toping in California--at least in the 70s. I've also run into it in various parts of Europe (France, Spain). It seems like a totally familiar flavor, and I like it a lot, though not every day. I grew up refering to this stuff (manjar) as “milk caramel”–and it was a common sundae toping in California–at least in the 70s. I’ve also run into it in various parts of Europe (France, Spain). It seems like a totally familiar flavor, and I like it a lot, though not every day.

]]> Por: Carolina http://foodychile.com/2011/05/11/typically-chile-manjar/#comment-176 Carolina Sat, 14 May 2011 01:38:55 +0000 http://foodychile.atienda.cl/?p=577#comment-176 Oh wow, I can'tn believe that I've forgotten about calugas de Lechería Los Maitenes, those are just AMAZING! And eventhough they are made from manjar, they have the potential to be addictive even for gringos!! And that's a fact, we saw that in our store Boutique del Campo while still open. Vivan las calugas de Los Maiteneeees. Oh wow, I can’tn believe that I’ve forgotten about calugas de Lechería Los Maitenes, those are just AMAZING! And eventhough they are made from manjar, they have the potential to be addictive even for gringos!! And that’s a fact, we saw that in our store Boutique del Campo while still open.
Vivan las calugas de Los Maiteneeees.

]]> Por: Colin http://foodychile.com/2011/05/11/typically-chile-manjar/#comment-175 Colin Fri, 13 May 2011 20:19:55 +0000 http://foodychile.atienda.cl/?p=577#comment-175 I've seen you eat it with a spoon :) I’ve seen you eat it with a spoon :)

]]> Por: Colin http://foodychile.com/2011/05/11/typically-chile-manjar/#comment-174 Colin Fri, 13 May 2011 20:19:34 +0000 http://foodychile.atienda.cl/?p=577#comment-174 Could be. Have you ever seen someone make it by boiling a can of leche condensada? Serious stuff. If you mean the calugas I've got to be really craving sweets to eat them. And then only something good like the coco and manjar ones from Leche Los Maitenes. Could be. Have you ever seen someone make it by boiling a can of leche condensada? Serious stuff. If you mean the calugas I’ve got to be really craving sweets to eat them. And then only something good like the coco and manjar ones from Leche Los Maitenes.

]]> Por: Colin http://foodychile.com/2011/05/11/typically-chile-manjar/#comment-173 Colin Fri, 13 May 2011 20:17:30 +0000 http://foodychile.atienda.cl/?p=577#comment-173 I agree. Desserts are a bit much. I'm looked at with distrust by certain people for passing up sweets here though. I agree. Desserts are a bit much. I’m looked at with distrust by certain people for passing up sweets here though.

]]> Por: Colin http://foodychile.com/2011/05/11/typically-chile-manjar/#comment-172 Colin Fri, 13 May 2011 20:16:25 +0000 http://foodychile.atienda.cl/?p=577#comment-172 Seems so thick for pancakes...we are talking the fluffy ones right? I prefer my chocolate chips, blueberries or apples with syrup of course. Seems so thick for pancakes…we are talking the fluffy ones right? I prefer my chocolate chips, blueberries or apples with syrup of course.

]]> Por: Carolina http://foodychile.com/2011/05/11/typically-chile-manjar/#comment-171 Carolina Fri, 13 May 2011 16:31:07 +0000 http://foodychile.atienda.cl/?p=577#comment-171 My favorite way to eat manjar is in panqueques (thin crepes) with a scoop of vanilla ice cream, ñam! My favorite way to eat manjar is in panqueques (thin crepes) with a scoop of vanilla ice cream, ñam!

]]> Por: eileen http://foodychile.com/2011/05/11/typically-chile-manjar/#comment-170 eileen Fri, 13 May 2011 15:32:23 +0000 http://foodychile.atienda.cl/?p=577#comment-170 I wonder if you had to grow up with manjar to think it's delicious? I like manjar blanco, and if it's homemade, but any of that stuff you can buy at the supermarket is too sweet, and too gummy. Where do you stand on those "de mi campo" milkfudge squares and cocadas and things? I like them better than the gummy manjar in a jar/bag. I wonder if you had to grow up with manjar to think it’s delicious? I like manjar blanco, and if it’s homemade, but any of that stuff you can buy at the supermarket is too sweet, and too gummy.

Where do you stand on those “de mi campo” milkfudge squares and cocadas and things? I like them better than the gummy manjar in a jar/bag.

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