Typically Chile

Fiesta de la Vendimia de Buin 2013: March 15-17

Next on the list of the vendimia festivals is in Buin, one of the largest in the Maipo Valley.
No comments | 11 Mar 2013 | Posted in: Events Typically Chile

Hello 2013!

2012 didn’t end it all after all. So let’s talk about the future.
No comments | 10 Ene 2013 | Posted in: highlight Typically Chile

And the cycle starts again

While out living life in true dieciocho style for Chile’s Independence day it was easy to feel a whiff of springtime cutting through the winter glum.
1 comment | 25 Sep 2012 | Posted in: highlight Typically Chile

Warm from Within

Central heat is anything but standard in Chile. Staying warm in Santago’s gray winters is primarily a culinary task.
2 comments | 23 Jul 2012 | Posted in: highlight Typically Chile

What’s Chile’s best Picada?

On Thursday Chile’s Culture Ministry will unveil 2012’s best picada.
6 comments | 29 May 2012 | Posted in: highlight People & Products Typically Chile

Caldillos y Cazuelas 2012: May 26 & 27

Among the best of Chile's cuisine is served up as a soup or stew in large, warm bowls. In Caldillos & Cazuelas you can sample varieties of this comfort food from all around the country.
2 comments | 11 May 2012 | Posted in: Events Typically Chile

Typically Chile: Cola de Mono

One of the results of summer heat mixed with the end of year holidays is Cola de Mono.
4 comments | 29 Nov 2011 | Posted in: Typically Chile

Typically Chile: Pebre

Chile’s table sauce pebre is the exception for spicy flavor.
No comments | 14 Nov 2011 | Posted in: Typically Chile

Typically Chile: Ajiaco

A warm soupy dish with strips of beef. Great for a cold day.
2 comments | 14 Oct 2011 | Posted in: Typically Chile

Typically Chile: Porotos

“No hay nada mas chileno que los porotos" That's how the saying goes - There’s nothing more Chilean than beans. Here are a couple of typical preperations. How do you like your beans?
No comments | 07 Oct 2011 | Posted in: Typically Chile
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